THE COLDEST STATE IN THE UNITED STATES

Introduction of the state of Alaska

Alaska is a state (49th state) of the United States of America, located at the northwestern end of the North American continent. Alaska is bordered by Canada to the east, the Arctic Ocean to the north, and the Pacific Ocean to the west and south, facing Russia across the Bering Strait.

Alaska has the largest area, the fourth least population and the least population in the United States. Alaska residents live primarily in the Anchorage metropolitan area. Oil, natural gas, and fisheries dominate the Alaskan economy. In addition, tourism is also an important component of the state's economy.

What foods do We eat when coming to Alaska ?

Alaska king crab is in the top of the most delicious and expensive crab in the world, the dangerous fishing, and the icy cold air surrounding it make it special and delicious. In Alaska, there are 3 types of famous crabs: blue crab, red crab and yellow crab. Of the three types, red crab is considered the most expensive and expensive in the world.

Alaska Lobster is known as an indispensable seafood in the menus of large restaurants and eateries in Alaska. Alaska lobster has a very high nutritional value. Alaska lobster has its deliciousness, the shocking crispiness of the tendons interspersed with strong white meat, the bricks on the dorsal waves near the head of the fat shrimp are speechless, and the meat at the base of the shrimp's antennae is tough and tough. most delicious.

There are also smoked salmon dishes, Alaska BBQ ribs also have many special flavors that only here can be found.

Wild nature in Alaska

There are many national nature reserves which are home to many diverse plant species such as brown bears, elk, red foxes, sea lions... Nature reserves: Kodiak National Wildlife Refuge, Kenai Fjords National Park, Arctic Gate National Park and Reserve, Wrangell-St Elias . National Nature Reserve.

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